Assessing the Business Feasibility and Marketing Strategy of Like Mie and Coffee in Batang, Indonesia

Authors

  • Emilia Alfiesyah UIN K.H. Abdurrahman Wahid Pekalongan
  • Muhammad Taufiq Abadi 1Fakultas Ekonomi dan Bisnis Islam, Universitas Islam Negeri K.H Abdurrahman Wahid Pekalongan, Indonesia

DOI:

https://doi.org/10.69503/econetica.v5i2.370

Keywords:

Business feasibility, marketing mix, marketing strategy, local culinary business, customer engagement, Like Mie and Coffee, Batang, Indonesia

Abstract

This study aims to assess the business feasibility and marketing strategy of Like Mie and Coffee, a local culinary business located in Batang, Indonesia. Using a qualitative descriptive approach, the research evaluates the enterprise through the marketing mix framework (product, price, place, and promotion). Data were collected through observation and in-depth interviews with consumers, managers, and staff to obtain insights into product quality, pricing strategy, location advantages, and promotional effectiveness. The findings reveal that Like Mie and Coffee is a feasible and competitive business supported by innovative products, affordable pricing, a strategic location, and strong digital promotion using social media platforms. The café’s youthful and creative branding has successfully attracted its target market, leading to increased customer loyalty and steady profit growth. The study concludes that business expansion is viable, as demonstrated by the successful opening of a new branch in Semarang. These results highlight the importance of integrating innovation and customer engagement in sustaining small and medium-scale food and beverage businesses in Indonesia’s growing creative economy sector.

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Published

2025-11-05

How to Cite

Assessing the Business Feasibility and Marketing Strategy of Like Mie and Coffee in Batang, Indonesia. (2025). Econetica: Jurnal Sosial, Ekonomi, Dan Bisnis, 5(2), 77-84. https://doi.org/10.69503/econetica.v5i2.370